Rock-hard chickpeas turn out creamy and soft with Alton's slow-cooker tips.
Alton shows how miniscule DNA alterations produce sweet and sour pickles.
Alton's Enchilada Lasagna proves that lasagna doesn't have to be noodles.
Try Alton's mayonnaise and you'll agree: just try to get that out of a jar!
With humor and good eating, Alton Brown explores the origins of ingedients.
With humor and good eating, Alton Brown explores the origins of ingredients.
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