Season 7, Episode 2 Q

First Aired: June 11, 2003

The secrets to great barbecue are discussed, including low temperature, hardwood smoke and timing. Also: a recipe for brining pork.

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  • Premiered: July 7, 1999
  • Rating: TV-G
  • Premise: Helpings of good food, peppered with quirky humor from host Alton Brown. (more)

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