Why you should watch The Real SVU, The Terror and more
Season 2, Episode 2
October 3, 2014
Chef Gino D'Acampo goes to Venice, where he discovers a kind of Venetian tapas called “cicchetti” in company of a Countess. Next, he visits the island of Burano, where he witnesses an unusual method of cooking risotto.
Season 2, Episode 1
Chef Gino D'Acampo begins his second Italian Escape in Florence as he tackles the famous bistecca alla Fiorentina.
Show More »
Download the TV Guide app for iPhone, iPad and Android!