Giada's Herb-Roasted Pork Loin
Giada completes her pork roast with a gremolata, an Italian herb sauce.
Giada's Fresh Pasta Dough
Giada makes the dough for Fresh Pasta Rollatini with Spinach and Ricotta.
Giada's Bruschetta With Shrimp
Giada tops bruschetta with shrimp, peppery arugula and creamy mascarpone.
California Fresh Lettuce Cups
Giada celebrates California's food scene with fresh citrus lettuce cups.
Giada's Sausage-Veggie Kebabs
A robust marinade gives Giada's Sausage and Veggie Kebabs tons of flavor.
Giada's Lemon-Butter Halibut
Giada sears marinated halibut and finishes with lemon butter and shallots.
Giada's Baked Lemon Ziti
Going back to one of her first TV recipes, Giada prepares Baked Lemon Ziti.
Giada's Spaghetti Paella
Giada uses the flavors of Spain in a spaghetti paella with authentic taste.
Chicken and Crunchy Slaw
Giada's Chicken and Crunchy Slaw is a snap to make for a light summer meal.
Giada's Pan-Fried Salmon
A luncheon honoring three women inspires Giada to prepare pan-fried salmon.
Open-Faced Tuna Sandwiches
Giada tops ciabbata with grilled tuna steaks, white Cheddar and arugula.
Meaty Mushroom Lasagna
Giada's lasagna is bursting with mushrooms, prosciutto and cheese.
Crustini With Figs/Goat Cheese
Crostini with Poached Figs and Goat Cheese makes an enticing party food.
Giada's Whole Grain Spaghetti
Who needs meat with Giada's Whole Grain Spaghetti with Brussels sprouts?
Meatless Monday Lentil Burgers
Giada's lentil 'burgers' are a flavor-filled favorite for meatless Monday.
Savory Biscotti
Think all biscotti are sweet? Wait till you try Giada's savory version!
Giada's Naked Spring Rolls
Giada's Naked Spring Rolls are a popular Thai appetizer turned inside out.
Giada's Burgers a la Pizzaiola
Giada's Burgers a la Pizzaiola have all the flavors we love in a pizza.
Giada's Chicken and Waffles
It's 'all about the chicken' in Giada's Fried Chicken and Waffles recipe.
Giada's Artichoke Risotto
Giada's Artichoke Risotto is delicately flavored with fresh mint and lemon.
Fusilli With Pecorino
Salty pecorino and pepper add a flavorful kick to simple fusilli pasta.
Pasta Ponza
Giada combines tomatoes, capers, ziti, and cheese for a fresh Italian dish.
Kale and Turkey Meatball Pizza
Pizza Bianca includes the unique ingredients of turkey meatballs and kale.
Baked Panzanella Caprese
Think of this as what you would get if you crossed bread pudding and pizza.
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  • Premiered: October 18, 2008
  • Rating: TV-G
  • Premise: The Italian-American chef entertains with simple, elegant meals inspired by fresh California flavors. (more)

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