Giada completes her pork roast with a gremolata, an Italian herb sauce.
Giada makes the dough for Fresh Pasta Rollatini with Spinach and Ricotta.
Giada tops bruschetta with shrimp, peppery arugula and creamy mascarpone.
Giada celebrates California's food scene with fresh citrus lettuce cups.
A robust marinade gives Giada's Sausage and Veggie Kebabs tons of flavor.
Giada sears marinated halibut and finishes with lemon butter and shallots.
Going back to one of her first TV recipes, Giada prepares Baked Lemon Ziti.
Giada uses the flavors of Spain in a spaghetti paella with authentic taste.
Giada's Chicken and Crunchy Slaw is a snap to make for a light summer meal.
A luncheon honoring three women inspires Giada to prepare pan-fried salmon.
Giada tops ciabbata with grilled tuna steaks, white Cheddar and arugula.
Giada's lasagna is bursting with mushrooms, prosciutto and cheese.
Crostini with Poached Figs and Goat Cheese makes an enticing party food.
Who needs meat with Giada's Whole Grain Spaghetti with Brussels sprouts?
Giada's lentil 'burgers' are a flavor-filled favorite for meatless Monday.
Think all biscotti are sweet? Wait till you try Giada's savory version!
Giada's Naked Spring Rolls are a popular Thai appetizer turned inside out.
Giada's Burgers a la Pizzaiola have all the flavors we love in a pizza.
It's 'all about the chicken' in Giada's Fried Chicken and Waffles recipe.
Giada's Artichoke Risotto is delicately flavored with fresh mint and lemon.
Salty pecorino and pepper add a flavorful kick to simple fusilli pasta.
Giada combines tomatoes, capers, ziti, and cheese for a fresh Italian dish.
Pizza Bianca includes the unique ingredients of turkey meatballs and kale.
Think of this as what you would get if you crossed bread pudding and pizza.
Cast & Details See all »
- Premiered: October 18, 2008
- Rating: TV-G
- Premise: The Italian-American chef entertains with simple, elegant meals inspired by fresh California flavors. (more)
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