Giada at Home 2008 | TV Show Watchlist

Giada at Home

The Italian-American chef entertains with simple, elegant meals inspired by fresh California flavors.

Premiered: October 18, 2008

Rating: TV-G

TV Guide Rating:(11 ratings)

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Giada De Laurentiis

Celebrity Chef Giada De Laurentiis and Husband Split After 11 Years

One of Food Network's biggest stars is now dining solo. Giada De Laurentiis, host of the network's Giada at Home, and her husband Todd Thompson have ended their marriage. The best TV episodes of 2014 De Laurentiis posted the news on her website with… Read more

Latest Full EpisodesSee all »

Tea Party Classics Revisited Season 9, Episode 11 Paid

Giada updates the classic old-fashioned tea party menu with a modern spin.

Season 9 Season 9, Episode 0 Paid

Be Giada DeLaurentiis' guest as she puts together meals meant for entertaining friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.

East Meets Italy Season 8, Episode 13 Jun 7, 2015 $2.99

Giada De Laurentiis makes three dishes with Italian/Asian fusion.

Giada's Tasting Menu Season 8, Episode 12 May 24, 2015 $1.99

Giada de Laurentiis creates a small plate tasting menu with a twist.

Video ClipsSee all »

Giada's Herb-Roasted Pork Loin
Giada completes her pork roast with a gremolata, an Italian herb sauce.
Giada's Fresh Pasta Dough
Giada makes the dough for Fresh Pasta Rollatini with Spinach and Ricotta.
Giada's Bruschetta With Shrimp
Giada tops bruschetta with shrimp, peppery arugula and creamy mascarpone.
California Fresh Lettuce Cups
Giada celebrates California's food scene with fresh citrus lettuce cups.

Watch See all »

Sun May 1 8:00am
Mexican Fiesta(Season 5, Episode 16) FOOD

A Mexican feast is prepared. Dishes include stuffed red peppers; chipotle shrimp served with arugula salad; an agua fresca recipe with watermelon and strawberry; and tres-leches tiramisu.

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Mon May 2 3:00pm
Mexican Fiesta(Season 5, Episode 16) FOOD

A Mexican feast is prepared. Dishes include stuffed red peppers; chipotle shrimp served with arugula salad; an agua fresca recipe with watermelon and strawberry; and tres-leches tiramisu.

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Tue May 3 3:00pm
Book Club: Chapter 2(Season 4, Episode 16) FOOD

Halibut-ceviche salad, quinoa with black beans and hominy, and mango-tequila cocktails complete a fresh, Mexican-inspired menu.

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Cast & Details See all »

  • Premiered: October 18, 2008
  • Rating: TV-G
  • Premise: The Italian-American chef entertains with simple, elegant meals inspired by fresh California flavors. (more)

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