Why you should watch Crazy Ex-Girlfriend, Red Oaks and more
The Italian-American chef entertains with simple, elegant meals inspired by fresh California flavors.
First Aired: September 17, 2011
A vegetarian meal is made. On the menu: lentil-and-brown-rice rolls; grilled herbed tofu with avocado cream; whole-grain spaghetti with Brussels sprouts and mushrooms.
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