Episode Guide

Pheasant Terrine

October 1, 2010

Grillard and Grits

July 28, 2010

Treacle Tart

June 15, 2010

Chateau Solognot

July 8, 2003

Tasting Room Pie

May 10, 2003

La Tarte Piscine

May 9, 2003

Chicken con Uvas

May 2, 2003

Carnelen au Curry

April 30, 2003

Filets des Sols Vermouth

April 29, 2003

Hungarian Fish Soup

April 25, 2003

Rock Oyster Pastry

April 23, 2003

The Sausages

April 22, 2003

Lamb Apollo

April 19, 2003

Eels on Toast

April 18, 2003

Kona Coast Shrimp

April 17, 2003

Master Kitt Ballon

April 15, 2003

Maresan Matches

April 12, 2003

Murray Bridge Chicken

April 11, 2003

Roast Pheasant

April 10, 2003

Deep-Fried Ice Cream

April 9, 2003

Devon Porkers

April 8, 2003

Pannequets

April 5, 2003

Apple Strudel

April 4, 2003

Chicken Treenestar

April 3, 2003

Escargot Truffiere

April 1, 2003

La Tarte auz Poires

March 29, 2003

Meringue de Poires

March 28, 2003

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  • Premise: Graham Kerr's lengthy career as a TV chef heated up with the debut of this classic cooking show, which delighted audiences until a car accident sidelined him and the program in 1971. The witty British-born Kerr traveled the globe from restaurant to restaur… (more)

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