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Two chefs at Chicago's Moto restaurant meld their culinary skills with science to create postmodern cuisine.
Season 1, Episode 6
April 27, 2010
The chefs craft a veggie burger in a bid to shorten the food chain.
Season 1, Episode 5
April 20, 2010
Kids pitch menu ideas.
Season 1, Episode 4
April 13, 2010
Chef Homaro Cantu tests an idea to curb world hunger while the MOTO team tries to make dishes to trick diners' taste buds.
Season 1, Episode 3
April 6, 2010
Peanut shells, potato peels and other generally disposable items are incorporated into dinner recipes.
Season 1, Episode 2
March 30, 2010
Recycled batter becomes an ingredient for unique dishes.
Season 1, Episode 1
Chefs Homaro Cantu and Ben Roche try to create a seafood menu sans fish in the opener of the postmodern culinary series.
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