A tour of Granada. Included: the Albaicin Arab quarter and traditional Moroccan dishes lamb and couscous, and tagine of chicken with olives and preserved lemon. Also: the Mirador de Morayma restaurant.
A visit to Basque Country opens this series, which offers a culinary tour of Spain with food writer host Annie Sibonney. Included: a men's only gastronomic society; cod kokotxas; a tapas crawl; and a visit with chef Juan Mari Arzak.