Candy expert Beth Kimmerle creates homemade marshmallows flavored with Jeju mandarin oranges.
Lucinda Scala Quinn makes a simple dressing for her corn salad with olive oil, lime juice, salt, and black pepper then she sets out all of her completed summer dishes.
Martha Stewart and guest Paul Willis discuss the animal welfare rating program and cook beer braised bratwurst with cabbage and cornbread.
Martha Stewart and guest Seth Greenberg bake and plate their delicious mini sticky buns.
Chef Michael White joins Martha Stewart and actress Abigail Breslin to prepare a seafood stew with halibut, clams, shrimp and mussels served with couscous.
Martha Stewart and Sigourney Weaver make Moroccan couscous to accompany spiced chicken.
Martha shares her recipes for her amazing ricotta cheesecake.
Martha Stewart introduces a show about memorable moments with her mother on the show, and handmade food gifts.
Martha Stewart and cameraman Anthony Lenzo look at scuba dive locations with his iPad app, and Martha Stewart and chef Michael Galata marinate a roast leg of lamb for Easter dinner.
Martha Stewart roasts garlic and serves it with bread slices.
Martha shares a recipe for a delicious snack: oatmeal-raisin squares made from Quaker Oatmeal.
Sharon Stone shares her frosting recipe with Martha Stewart and the viewers.
Lucinda Scala Quinn blends delicious pineapple with other seasonal fruit to make a agua fresca for her Mexican feast.
Martha Stewart and Amy Berman of the Vanilla Bake Shop make Meyer lemon cupcakes with yellow cake and raspberries.
Football player Tiki Barber and Martha Stewart make a holiday classic: twice baked potatoes. Less than 10 ingredients are needed to make these delicious spuds.
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