Candy expert Beth Kimmerle creates homemade marshmallows flavored with Jeju mandarin oranges.
Martha Stewart chats with Sam Calagione about his book, restaurant and share tips on beer varieties.
Lucinda Scala Quinn makes a simple dressing for her corn salad with olive oil, lime juice, salt, and black pepper then she sets out all of her completed summer dishes.
Martha Stewart and guest Paul Willis discuss the animal welfare rating program and cook beer braised bratwurst with cabbage and cornbread.
Martha Stewart invites Angie and Dan Bastian of Angie's Kettle Corn to make a batch of sweet kettle corn with popcorn, sunflower oil, and sugar.
Chef Michael White joins Martha Stewart and actress Abigail Breslin to prepare a seafood stew with halibut, clams, shrimp and mussels served with couscous.
Martha Stewart and master chef Elizabeth Karmel grill beer-can chicken and burgers for a tasty summer meal.
Martha Stewart makes a creamy old-fashioned cheesecake for Easter dessert with an almond crust.
Martha Stewart roasts garlic and serves it with bread slices.
Martha shares a recipe for a delicious snack: oatmeal-raisin squares made from Quaker Oatmeal.
Martha Stewart helps actor Josh Duhamel make wooden candlestick holders and celebrates his birthday with a surprise carrot cake.
Martha Stewart and guest Richard Simmons make a sparkling citrus punch.
Lucinda Scala Quinn blends delicious pineapple with other seasonal fruit to make a agua fresca for her Mexican feast.
Martha Stewart and guest, actress Eva Longoria shows us her secret to amazing guacamole.
Martha Stewart talks with singer Usher who introduces his new fragrance line. Martha and Usher also make a champagne cocktail with red currant puree.
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