Discover the secrets to baking crusty Pugliese bread from chef Jim Lahey of the Sullivan Street Bakery. Then Martha makes a nutty Saint Andre cake with an apricot-Cognac glaze. Plus, get icing tips for decorating jumbo sunflower-shaped sugar cookies.
John Barricelli and Martha Stewart make vanilla creme fresh, buttermilk, and ricotta ice cream.
Candy expert Beth Kimmerle creates homemade marshmallows flavored with Jeju mandarin oranges.
Lucinda Scala Quinn makes a simple dressing for her corn salad with olive oil, lime juice, salt, and black pepper then she sets out all of her completed summer dishes.
Download the TV Guide app for iPhone, iPad and Android!