Can the Time After Time stars, who were nearly unrecognizable with facial hair, recognize other actors by only seeing their facial hair?
September 28, 2004
Chef Rick Stein is the guest.
September 7, 2004
Gary Rhodes helps a nurse from Essex whose fear of cooking fish and pastry prompts him to choose her a menu of roast monkfish with crispy bacon or Parma ham, followed by bitter-sweet strawberry tart.
July 27, 2004
Gary Rhodes arrives to prepare a dinner for a fan.
July 26, 2004
Guest chef Ainsley Harriott prepares nori-rolled sushi, coriander and lime chicken with noodles, and coconut cream with marinated pineapple.
July 20, 2004
Chef Jamie Oliver stops by. Also: tortellini with ricotta.
July 13, 2004
Chef Gordon Ramsay is the guest.
Paul Rankin helps classroom assistant Jill Dorsett cook a meal featuring spicy leek and goat-cheese souffle.
July 6, 2004
Madhur Jaffrey helps cook Indian cuisine.
June 29, 2004
Seared beef fillet with wasabi pikelets. Tony Tobin is the guest.
June 22, 2004
Rick Stein helps male model Simon Spalding entertain friends at his home by the sea in Brighton.
June 15, 2004
Celebrity chef Ainsley Harriott.
June 9, 2004
A school-dinner lady is assisted by Antony Worrall Thompson.
June 1, 2004
Ravioli of Scottish lobster with Gordon Ramsay.
May 18, 2004
A mystery chef, a novice's reaction and a Yuletide menu.
May 11, 2004
Gastronome Raymond Blanc offers to help prepare a Provencal menu.
May 4, 2004
“Ready Steady Cook” host Ainsley Harriott spices things up with a dinner of oriental dishes, including Celtic samosas, prawn and chili ginger cakes, and lightening lamb dhansak.
April 27, 2004
Chef Rick Stein arrives in Suffolk, with fish knives in tow, to surprise a farmer's wife who is throwing a dinner party to celebrate her friend's graduation.
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