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Amateur chefs with unusual culinary creations compete to land their dish on a restaurant's menu.
Season 1, Episode 10
August 3, 2014
Competition in Dallas includes candy-coated game and an international take on peanut butter and jelly.
Season 1, Episode 9
Competition in Austin includes cactus-covered pancakes; turtle tacos; and Mardi Gras on a stick.
Season 1, Episode 8
July 27, 2014
Competition at Black's Barbecue in Lockhart, Texas, includes a contestant's take on turducken.
Season 1, Episode 7
July 20, 2014
Competition at Brooklyn gastropub Sweet Science features a surprising cheesecake; a "soulful" muffin; and a use for leftover Halloween candy.
Season 1, Episode 6
July 13, 2014
Competition at Philadelphia's Molly Malloy's includes a fishy twist on a classic comfort food; a cookie-based breakfast item; and a Philly-influenced stuffed dish.
Season 1, Episode 5
Competition for a spot on the menu of Chicago's Rockit Bar & Grill features a chicken-flavored cheesecake; a flammable creation; and a dish with presidential inspiration.
Season 1, Episode 4
June 29, 2014
Competition for a spot on the menu of New Jersey's Jefferson Diner features a meatball dish; an apple-based brunch item; and an ill-tempered cook.
Season 1, Episode 3
Competition for a spot on the menu of Milwaukee's The Wicked Hop features a finger-food creation; a twist on onion rings; and a dish created by a lunch lady.
Season 1, Episode 2
June 22, 2014
Competition for a spot on the menu of Lillie's Times Square in New York City features a comfort-food-stuffed meatball; a stacked sandwich; and a dish with four meals packed into one.
Season 1, Episode 1
Amateur chefs with unusual creations compete to land their dish on a restaurant's menu. The series opener takes place at Reggie's Music Joint in Chicago, and features a unique pizza; a baseball-inspired concoction; and a best-of-Chicago platter.
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