Frankenfood

2014, TV Show

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Frankenfood

Monstrous Meals: Chef Josh Capon Talks Frankenfood

It's aliiive! Culinary competition shows take a freaky turn with Spike's Frankenfood, in which amateur chefs dream up oddball food combos (peanut-butter-and-jelly fish sticks, anyone?) for a chance to get their creations on the menu at a hot restaurant. Top judge, chef Josh Capon, set aside his spit bucket to get dishy with us. 

TV Guide Magazine: This is like fusion cuisine by Satan. How can you bear to eat some of this stuff?

 Read Full Article

Videos

Paid | iTunes Aired: 8/3/2014

Season 1, Episode 10
Contestants bring outrageous Frankenfood creations to compete for a spot on the menu & a $10K prize in Dallas. A Far East twist on PB&J, a dish with spirit, and candy coated game.

Full Episode
Paid | iTunes Aired: 8/3/2014

Season 1, Episode 9
Contestants bring outrageous Frankenfood creations to compete for a spot on the menu & a $10K prize in Austin. Cactus covered pancakes, turtle tacos, and Mardis Gras on a stick.

Full Episode
Paid | iTunes Aired: 7/27/2014

Season 1, Episode 8
Contestants bring outrageous Frankenfood creations to compete for a spot on the menu & a $10K prize at world famous Black's BBQ. A drunken turkducken, Jell-O meets bbq, and snakes on a plate.

Full Episode
Paid | iTunes Aired: 7/20/2014

Season 1, Episode 7
Contestants bring outrageous Frankenfood creations to compete for a spot on the menu & a $10K prize at a Brooklyn gastro-pub. A life test leads to a twist on cheesecake, muffins with soul & an idea for leftover Halloween candy.

Full Episode

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News

Monstrous Meals: Chef Josh Capon Talks Frankenfood

It's aliiive! Culinary competition shows take a freaky turn with Spike's Frankenfood, in which amateur chefs dream up oddball food combos (peanut-butter-and-jelly fish sticks, anyone?) for a chance to get their creations on the menu at a hot restaurant. Top judge, chef Josh Capon, set aside his spit bucket to get dishy with us. 

TV Guide Magazine: This is like fusion cuisine by Satan. How can you bear to eat some of this stuff?

read more

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Premiered: June 08, 2014, on Spike
Rating: None
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Premise: Amateur chefs with unusual culinary creations compete to land their dish on a restaurant's menu.

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