Frankenfood

2014, TV Show

Latest News

Frankenfood

Monstrous Meals: Chef Josh Capon Talks Frankenfood

It's aliiive! Culinary competition shows take a freaky turn with Spike's Frankenfood, in which amateur chefs dream up oddball food combos (peanut-butter-and-jelly fish sticks, anyone?) for a chance to get their creations on the menu at a hot restaurant. Top judge, chef Josh Capon, set aside his spit bucket to get dishy with us. 

TV Guide Magazine: This is like fusion cuisine by Satan. How can you bear to eat some of this stuff?

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Videos

Subscription | Hulu Plus Aired: 8/3/2014

Season 1, Episode 10
Contestants bring outrageous Frankenfood creations to compete for a spot on the menu & a $10K prize in Dallas. A Far East twist on PB&J, a dish with spirit, and candy coated game.

Full Episode
Subscription | Hulu Plus Aired: 8/3/2014

Season 1, Episode 9
Contestants bring outrageous Frankenfood creations to compete for a spot on the menu & a $10K prize in Austin. Cactus covered pancakes, turtle tacos, and Mardis Gras on a stick.

Full Episode
Free | Xfinity Posted: 8/26/2014

America is hungry for the next great food sensation and superstar executive chef Josh Capon eats his way across the country to find the best “Frankenfood,” revolutionary creations that mix outrageous and unexpected ingredients in delicious and unique flavors.

Free | Xfinity Posted: 8/26/2014

America is hungry for the next great food sensation and superstar executive chef Josh Capon eats his way across the country to find the best “Frankenfood,” revolutionary creations that mix outrageous and unexpected ingredients in delicious and unique flavors.

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News

Monstrous Meals: Chef Josh Capon Talks Frankenfood

It's aliiive! Culinary competition shows take a freaky turn with Spike's Frankenfood, in which amateur chefs dream up oddball food combos (peanut-butter-and-jelly fish sticks, anyone?) for a chance to get their creations on the menu at a hot restaurant. Top judge, chef Josh Capon, set aside his spit bucket to get dishy with us. 

TV Guide Magazine: This is like fusion cuisine by Satan. How can you bear to eat some of this stuff?

read more

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Premiered: June 08, 2014, on Spike
Rating: None
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Premise: Amateur chefs with unusual culinary creations compete to land their dish on a restaurant's menu.

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