March 21, 2009
How to deep-fry a turkey and make a sweet-potato casserole. Also: the Epicurean Classic in Traverse City, Mich.
March 14, 2009
How to make a vension Bolognese.
March 7, 2009
A visit to Black Star Farms in Suttons Bay, Mich., highlights its award-winning raclette cheese. Also: traditional and nontraditional uses for raclette.
February 28, 2009
Whitefish burgers with tartar sauce are prepared. Also: a Troy, Mich., family that makes gourmet pickles and relish.
February 21, 2009
The Celery Museum in Portage, Mich., is toured. Also: making a celery sauce for grilled walleye a la plancha.
February 14, 2009
A fresh melon; dried cherry salsa on grilled tuna steaks; the Bellini, a classic Italian cocktail. Also: a visit to the Howell (Mich.) Melon Festival.
February 7, 2009
Barbecue beef ribs with maple; chile and a classic potato salad. Also: the Pig Gig in Bay City, Mich., is visited.
January 31, 2009
A sweet-and-tangy peach barbecue sauce for pork chops; sangria with Michigan peaches. Also: a visit to a peach orchard.
January 24, 2009
Grilled-chicken skewers with spicy-maple peanut sauce on crisp coleslaw with smoked vinegar; an old-fashioned peanut-butter maker.
January 17, 2009
Tilapia a la plancha with exotic mushrooms and horseradish and a long-grain-rice pilaf with lemon and thyme. Also: a school where students are raising tilapia.
January 10, 2009
Planked pork tenderloin with maple, mustard and fennel. Also: a visit with a master butcher.
January 3, 2009
Honey-crisp apple and endive salad with a Michigan maple-and- apple vinaigrette. Also: visits with two maple-syrup makers.
December 27, 2008
The Season 3 opener features grilled-strawberry-and-pineapple kabobs with maple and spiced rum, and a strawberry smoothie with strawberry liquor. Also: the National Strawberry Festival in Belleville, Mich., is visited.
June 21, 2008
A potato-chip maker in Michigan is visited; and planked whitefish is prepared.
June 14, 2008
Fish noodles are prepared. Also: a look at food festivals in the region.
June 7, 2008
A visit to the southern end of Lake Michigan to see how caviar is made; and risotto topped with caviar is prepared.
May 31, 2008
A visit to a fruit-vodka distiller. Also: vodka is used as a seasoning for meatballs and salmon gravlax.
May 24, 2008
A visit to the Bay Mills Indian Community; and red beans and rice is prepared.
May 17, 2008
A visit to Rafal's spice market in Detroit; and Texas-style chili is prepared.
May 10, 2008
A visit to a Native-American community, where ice fishing is demonstrated. Also: Sushi is prepared.
May 3, 2008
A Michigan farm that grows strawberries. Also: black-walnut scones and a jumbo strawberry shortcake are prepared.
April 26, 2008
The Bayport fish sandwich is featured. Also: preparing fish tacos.
April 19, 2008
Poutine is prepared during a visit to La Salle, Canada and Cooperville, Michigan.
April 12, 2008
Gathering morel mushrooms at the Morel Mushroom Festival in Boyne City, Mich., and using them to make buffalo steak.
April 5, 2008
Making guacamole with asparagus; a high-school cafeteria that uses fresh asparagus from a nearby farm.
March 29, 2008
Making fruit pizza; how honey is extracted from beehives.
December 26, 2007
Fried chicken and waffles are prepared; and a visit to the Epicurean Classic in Traverse City, Mich.
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