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Anney and Lauren visit Banner Butter to learn how cultured butter gets made.
Anney and Lauren visit MalviMallows to learn how marshmallows are made, sample serveral flavors and roast some marshmallows over a tabletop barbecue.
Anney and Lauren visit local tonic syrup purveyor (along with other cocktail fixings) 18.21 Bitters to learn more about tonic syrup, quinine and try a couple of cocktails for good measure.
Anney and Lauren join forces with local book and recipe historian Julia Skinner to try to follow a 1500s recipe for apple pie.
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- Rating: None
- Premise: This magazine-style program looks at emerging culinary trends and the science behind food.. (more)