Greek food is the subject. Included: grilled branzino; grilled octopus; pork souvlaki; and lamb chops with stuffed grape leaves. Also: a visit to Axia Taverna in New Jersey; and Papa Cristo's in Los Angeles.
Chinese cuisine. Included: chef Jamie Tiampo explains China's regional flavors; chef Joseph K. Poon prepares eggplant with spicy ginger garlic sauce; Laura Chin cooks a Chinese chicken casserole in a clay pot.