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America's culinary traditions are sampled in a weekly series that spotlights the regional cuisine of various towns, cities and states.
November 17, 2006
A trip to Ipswich, Mass. Included: Virgilio's Bakery; Ipswich Shellfish Co.; a fish auction in Gloucester.
September 15, 2006
Restaurants in the Little Italy and Fells Point neighborhoods of Baltimore are visited. Included: Da Mimmo; Apicella's Osteria; the Claddagh Pub; Kali's Court.
December 21, 2005
A visit to San Francisco. Dishes include seafood sausage; fried artichoke with meyer-lemon aioli; grilled marinated tuna; grilled rib steak; and crab ciopnino.
June 8, 2005
A Santa Maria-style barbecue is prepared. Also: A visit to the Santa Barbara Olive Co.; and a cooking lesson with chef Mark Kropcynski.
March 30, 2005
New Orleans-style fare is featured.
March 10, 2005
St. Patrick's Day-themed foods are prepared in New York City.
February 2, 2005
The French Quarter in New Orleans is toured.
January 26, 2005
Santa Monica cuisine is featured.
January 19, 2005
A trip to San Antonio includes a Tex-Mex breakfast at Salsa Mora's restaurant, tamale making and a stroll on the city's riverwalk.
November 10, 2004
Eateries in Richmond are spotlighted.
October 27, 2004
Host Bobby Flay heads to the Alabama Gulf Coast for local seafood and sweets.
October 13, 2004
Virginia's inns are visited for a taste of their cuisine.
August 18, 2004
The flavors of Hispanic Los Angeles are spotlighted with trips to a Mexican restaurant and a tortilla factory.
July 21, 2004
A trip to Los Angeles includes stops for upscale fare at Patina, La Brea Bakery, A.O.C. and Stan's Donuts.
July 14, 2004
A culinary tour of the Hamptons includes stops at the Wolffer Estates vineyards; the 1770 House Restaurant and Inn and the Round Swamp Farm.
July 7, 2004
A trip to Louisiana's plantation country includes stops at the Nottoway Plantation House, the White Oak Plantation and a historic sugar mill. Also: a Junior League recipe party in Baton Rouge.
June 30, 2004
A trip to Pittsburgh includes a stop for sandwiches at Primanti Brothers, Union Grill and Isaly's. Also: Pierogies Plus in McKees Rocks; and a tour of Heinz University.
June 23, 2004
Crawfish-fishing trips, a rice festival and a tour of a tabasco-sauce plant are featured during a visit to Cajun Country in Louisiana.
June 5, 2004
Cowboy cuisine is sampled at Ranchman Cafe in Fort Worth. Also: a visit with Grady Spears, co-author of “A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos.”
May 5, 2004
Bobby Flay tours seaside eateries at the Jersey Shore and takes a walk on the Point Pleasant Beach boardwalk with his mom, Dorothy.
March 17, 2004
Bobby Flay's visit to the Florida Keys includes brunch at Little Palm Island and a cooking lesson at the Fish House. Also: Cheeca Lodge and Spa.
March 2, 2004
Bobby Flay savors the local flavors of Maine during a cooking lesson with chef Melissa Kelly of Primo. Also: whoopie pies at Moody's Diner; fresh lobsters at Jameson's Tavern; the Great Eastern Mussel Farm.
February 17, 2004
A trip to Hudson Valley includes DePuy Canal House, Ronnybrook Farms and Quaker Creek Store. Also: Warwick cider.
February 3, 2004
Bobby Flay visits the Berkshires, where he samples fare at Weatleigh, the Red Lion Inn, Taft Farms and the Old Inn.
January 27, 2004
A culinary tour of Houston includes a visit to a crawfish farm. Also: upscale Southwestern fare; a crawfish boil.
January 13, 2004
Bobby Flay's Brooklyn tour includes Brooklyn Brewery, Peter Luger Steakhouse and Brooklyn Blue Ribbon.
January 6, 2004
Bobby Flay's visit to Vermont includes the Mist Grill, Star Hill Dairy and the headquarters of Ben & Jerry's.
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