First Aired: June 8, 2005
A Santa Maria-style barbecue is prepared. Also: A visit to the Santa Barbara Olive Co.; and a cooking lesson with chef Mark Kropcynski.
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- Premiered: June 27, 2000
- Rating: TV-G
- Premise: America's culinary traditions are sampled in a weekly series that spotlights the regional cuisine of various towns, cities and states. (more)