First Aired: March 2, 2004
Bobby Flay savors the local flavors of Maine during a cooking lesson with chef Melissa Kelly of Primo. Also: whoopie pies at Moody's Diner; fresh lobsters at Jameson's Tavern; the Great Eastern Mussel Farm.
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- Premiered: June 27, 2000
- Rating: TV-G
- Premise: America's culinary traditions are sampled in a weekly series that spotlights the regional cuisine of various towns, cities and states. (more)