First Aired: October 1, 2002
Featured: frontier food in Cheyenne, Wyo. Included: a chuck-wagon dinner at a dude ranch. Also: the life of a cattle herder.
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- Premiered: June 27, 2000
- Rating: TV-G
- Premise: America's culinary traditions are sampled in a weekly series that spotlights the regional cuisine of various towns, cities and states. (more)