Mike Roe puts the spotlight on shellfish when he eats a variety of it in Los Angeles. Also: Andrew Zimmern dives for spiny rock lobster; Adam Richman cheers on a participant in an oyster-eating contest; and Camille Ford visits rival restaurants known for their lobster rolls in Maine.
Desserts are featured, including Mikey Roe's favorite sweet treat in Los Angeles. Also: Adam Richman eats giant cream puffs in Ohio; Andrew Zimmern makes blood brownies in Finland; and Camille Ford learns about Key lime pies in Florida.
An examination of authentic barbecue takes Mikey Roe to Los Angeles, Camille Ford to Kansas City and Andrew Zimmern to Argentina for BBQ beef. Also: Adam Richman takes part in an eating challenge involving spicy pulled pork in Little Rock.
The subject is sandwiches. Included: Mikey Roe visits Soda Pop's in Los Angeles; Camille Ford explores the cheesesteak in Philadelphia; Adam Richman tastes a Cuban sandwich; and Andrew Zimmern tries a Middle Eastern delicacy made out of lamb kidney and brain.
Stories of pizza include Mikey Roe making a California-style pie in Los Angeles; Andrew Zimmern trying mac-and-cheese and lasagna as toppings in Madison, Wis.; Camille Ford ordering the jumbo slice in Washington, D.C.; and Adam Richman tackling 11 pounds of doughy goodness in Atlanta.
Mikey Roe, Camille Ford, Andrew Zimmern and Adam Richman recall memorable encounters with food in this series, which begins with stories of burgers they had in Hollywood, Milwaukee, New Jersey and Memphis.