Food Trip With Todd English: Malaysia

  • 2013
  • TV Show
  • TV-G

Chef Todd English travels to Malaysia, where he explores the country's food, customs and culture. Included: a visit to a small fishing village highlights blanchan (dried shrimp paste); a stop in the city of Ipoh spotlights a noodle dish made with water from the nearby Gua Tempurung cave; and during a tour of the capital city, Kuala Lumpur, English makes (more…)

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