A celebration of deep-fried concoctions begins in Iowa with a double-bacon corn dog. Also: a fried hamburger in Northern California; and a new twist on pizza in New York.
Exploring regional variations on pizza. Included: crispy crust in New York; deep dish in Chicago; and a 14-pound pie in Colorado.
Included: a two-and-a-half-pound porterhouse in Mississippi; a flat-iron steak in Colorado; and a dry-aged rib eye in New York.
Standout hamburgers from across the U.S. Included: a "monster burger" in Las Vegas; a Minnesota restaurant that stuffs their patties with cheese; and burgers made out of wild game in Texas.
Places known for serving tasty fried chicken are spotlighted in Memphis, San Francisco and Kentucky.
A celebration of Mexican cuisine found in the U.S. includes fajitas in Texas, tamales in San Diego and chimichangas in Arizona.
Delicious grub found at truck stops. Included: a 16-ounce steak in Virginia; a deep-fried pork sandwich in Iowa; and crawfish stew in Louisiana.
Deep-fried treats. Included: baby back ribs in San Diego; duck-fat-fried French fries in Boise, Idaho; and Southern fried chicken in Charleston, S.C.
Food that is spicy is in the spotlight. Included: flaming habanero wings in Seattle; an "inferno" burrito drenched in ghost peppers in San Francisco; and a tear-inducing spicy chicken from Nashville.
More of the country's best bacon dishes are sampled. Included: bacon lasagna in Idaho; bacon brownies in New York.
Tracking down the country's best sandwiches, with a look at how they're made and how locals order and eat them.
Meatball dishes in Philadelphia, Texas and Las Vegas are featured.
Some of America's best pork dishes are spotlighted, including a Virginia country ham; a crispy tenderloin sandwich from Indiana; and a slow-cooked whole hog in Hawaii.
A sampling of sausage from around the U.S. includes rattlesnake tube steak in Southern California, "long smokeys" in Texas, and German wurst in Milwaukee.
Places that serve up soul food. Included: gravy-smothered oxtail in Houston; fried catfish in Memphis; and spicy gumbo in New Orleans.
A variety of hot dogs are sampled across the U.S., including chili dogs in Detroit. Also: a two-pound hot dog that's deep-fried in West Virginia; and a whipped-cream-topped hot dog from Miami.
Examining the best burgers in the U.S. Also: the history of hamburgers and the rise of hamburger chains; wild-game burgers.
A celebration of sandwiches features a latke-and-corned-beef combo from Colorado, along with a 2-foot Italian sub in New Jersey. Also: a trip to Tennessee for a barbecue-bologna creation.
America's finest BBQ is sampled, including slow-smoked brisket in Texas, saucy ribs in Kansas City and pulled-pork in North Carolina.
Highlighting the best barbecue found in the U.S., including fall-off-the-bone beef ribs in Austin, smoky chicken in a tangy white sauce in St. Louis, and melt-in-your-mouth smoked brisket in Memphis.
Sizzling seafood dishes are in the spotlight. Included: cheesy charbroiled oysters dipped in buttery goodness in New Orleans; fresh beer-battered grouper in Florida; and lobsters marinated in sweet garlic and white wine in Boston.
Massive beefy eats are spotlighted. Included: a 10-lb.steak in Wisconsin; a 300-lb. burger in Michigan.
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