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Food Fight on Food Network
2003, TV Show
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Food Fight
Two teams of cooks go spatula-to-spatula to see who can whip up the best meal using a regional speciality. There's a time limit of two hours and only $20 for ingredients. The finished dishes are judged on taste, presentation and creativity. Competitions are set in restaurant kitchens across the country.
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During the twentieth century, the American food system had been co-opted by corporate forces, leaving those who might seek fresh and healthy food sources to fend for themselves. The late 1960s and early 1970s offered America a new food culture separate from corporate takeover. A group of political, anti-corporate protesters, led by Alice Waters, was determined to fight the conventional food system and find a way to offer local-sustainable, organic food to the public. This film offers intriguing insight to American agricultural policy and food culture during the twentieth century and explores how the California food movement managed to generate a counter-revolution against big agribusiness.
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Length: 01:46
Posted: 7/23/2009
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Cast & Details
Premiered:
May 17, 2003, on Food Network
Rating:
TV-G
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Premise:
Two teams of cooks go spatula-to-spatula to see who can whip up the best meal using a regional speciality. There's a time limit of two hours and only $20 for ingredients. The finished dishes are judged on taste, presentation and creativity. Competitions are set in restaurant kitchens across the country.
Food Fight Cast
JD Roberto
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Buy Food Fights: Winning the Nutritional Challenges of Parenthood Armed with Insight, Humor, and a Bottle of Ketchup from Amazon.com
From American Academy Of Pediatrics (Paperback)
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Buy The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight from Amazon.com
From Simon & Schuster (Hardcover)
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Food Fight Online at ShareTV.org
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