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The pros at the raw bar make it look easy, but it's all about technique specifically, the precision placement and leverage of your oyster knife.
Boiling a lobster is practically as easy as it sounds. Here's how to do it perfectly every time.
Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal or even for breakfast.
Nothing says New Orleans like this thick soup. This recipe makes a Creole-style gumbo, using chicken or shrimp.