Why you should watch The Chi, Say Yes to the Dress and more
The lifestyles, cultures and cuisines of various regions of India are explored in each episode of this series.
Season 1, Episode 3
March 30, 2005
Keith travels to Calcutta, where he cooks duck using mustard seeds, giving it the flavor of the Bengali region.
Season 1, Episode 5
March 16, 2005
Keith pays a visit to Chennai (formerly Madras), where he samples Madras curry and compares it to the British version.
Season 1, Episode 2
February 23, 2005
Keith tours the state of Goa, where he visits the capital, Panjim; prepares crayfish curry; and learns how several spices are grown.
Season 1, Episode 1
February 16, 2005
Keith Floyd travels to the state of Rajasthan, where he cooks with masala, the base for most curries.
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