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Touring the vineyards of France to sample regional wines.
Season 1, Episode 6
February 10, 2006
Keith Floyd and Jonathan Pedley taste a Viognier and a Minervois from the French region of Languedoc. Also: Keith cooks a salt-cod puree and tests corkscrews.
Season 1, Episode 2
In the Loire Valley, Keith and Jonathan Pedley taste Vouvray and Pouilly Fume. Also: Keith cooks chicken in a white-wine-and cream sauce.
Season 1, Episode 5
February 9, 2006
Keith Floyd visits Provence, France, with Jonathan Pedley. Included: tasting wines from Aix-en-Provence and the Luberon Hills. Also: a classic French fish market.
Season 1, Episode 3
Red wines from the Rhone valley are tasted. Included: how red-wine production differs from white. Also: Keith cooks cod and snails with aioli (garlic sauce).
Season 1, Episode 7
February 3, 2006
A trip to the French region of Champagne. Also: Keith cooks crayfish with champagne sauce and duck stewed in champagne.
Season 1, Episode 1
In Burgundy, Keith and Jonathan Pedley comment on characteristic wines of the French region. Also: Keith cooks coq au vin and ham with white-wine-and-mustard sauce.
Season 1, Episode 8
January 27, 2006
In Bordeaux, Keith and Jonathan taste a Médoc and a Sauterne. Included: blending and the effects of oak barrels; the value of decanting. Also: entrecote steak.
Season 1, Episode 4
A tour of Alsace. Included: how diverse conditions and locations of vineyards affect the taste and cost of wine. Also: choux crout. Hosts: Keith Floyd and Jonathan Pedley
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