Why you should watch The Gifted, The Good Doctor and more
An unscripted series following a visionary culinary-arts teacher at Northwestern Secondary School in Stratford, Ont.
December 19, 2007
A special dinner is prepared by the students to thank Fink for his hard work and to bid adieu to graduating club members.
December 12, 2007
The culinary tour of Italy continues and two students are offered apprenticeships.
December 5, 2007
The students arrive in Italy and Fink encourages them to step out of their comfort zones. They work with a renowned Italian chef who doesn't speak English and with monks who've taken a vow of silence.
November 28, 2007
There's a mad rush to raise enough funds for the trip to Italy, which is only a week away. Chef Aaron Linely of the Bijou Restaurant helps get the kids organized.
November 21, 2007
A student writes a scathing review of a club dinner, which enrages the entire kitchen staff; club members are slacking on fund-raising efforts, putting their trip to Italy in serious doubt.
November 14, 2007
Fink puts an underachieving student in charge of a club fund-raising dinner and asks a respected chef to mentor him.
November 7, 2007
A top student accepts a coveted apprenticeship in Toronto before consulting with his girlfriend.
October 31, 2007
The school's rugby star is recruited for a provincial-service competition; the star student faces intense pressure in the final round of the culinary-arts competition.
October 24, 2007
The top students are paired up with local chefs and compete to represent the school in a provincial culinary-arts competition.
October 17, 2007
The club's biggest fund-raising event of the year doesn't go as planned.
October 11, 2007
Elementary-school students participate in a taste test; a student prepares an adventurous meal for his traditional meat-and-potatoes family.
October 3, 2007
In the series opener, Paul Finkelstein (aka Fink), a culinary-arts teacher, takes a student to a slaughterhouse. Also: a club fund-raising dinner doesn't go as planned.
Fink takes his students on a field trip to Toronto. The kids think they're going to dine in a gourmet restaurant, but he surprises them by taking them to volunteer in a community kitchen instead.
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