Farmhouse Rules Season 6
Nancy Fuller creates farm fresh meals from local farms' quality ingredients.
Farmhouse Rules Season 6
Nancy Fuller creates farm fresh meals from local farms' quality ingredients.
Farmhouse Rules Season 5
Nancy Fuller creates farm fresh meals from local farms' quality ingredients.
Farmhouse Rules Season 5
Nancy Fuller creates farm fresh meals from local farms' quality ingredients.
Nancy's Spiced Apple Butter
Take a page from Nancy's book: have a Spiced Apple Butter canning party.
Roasted Glazed Potato Wedges
Balsamic-glazed roasted potato wedges are a divine side with a hearty stew.
Nancy's BLTAs
Nancy uses homemade biscuits and creamy avocado in her version of the BLT.
Grilled Meatloaf
Nancy's secret for mouthwatering meatloaf? Baking, followed by grilling.
Filet Mignon Sandwiches
Wine and truffle oil amp up the flavor in Nancy's Filet Mignon Sandwiches.
Grammy's Sweet Corn Pudding
Nancy serves Grammy's Sweet Corn Pudding as a side dish with roast chicken.
Roast Turkey with Herb Gravy
Nancy roasts a moist super-stuffed turkey for Thanksgiving dinner.
Nancy's Pasta Primavera
Fresh linguini and crisp asparagus combine in Nancy's Pasta Primavera.
Fresh Veggie and Bread Salad
Nancy uses fresh veggies and day-old bread in a salad for the whole family.
Grandma's Potato Salad
Nancy shares the secrets to her delectable Grandma's Potato Salad.
Scallion Cornbread With Bacon
Nancy says bacon makes everything better -- even her Scallion Cornbread.
Lamb Stew With Mushrooms
Bacon and sherry add extra flavor to Nancy's Lamb Stew With Mushrooms.
Kale and Brussels Sprout Salad
Hot or cold, Nancy's Kale and Brussels Sprout Salad is a perfect side dish.
Hearty Butternut Squash Soup
Nancy's Hearty Butternut Squash Soup puts fall's harvest to delicious use.
Chicken With Chestnut Breading
Roast a chicken atop chestnuts and bread for a party-worthy main dish.
Nancy's Two-Meat Chili
Nancy's Two-Meat Chili is loaded with veggies, beans and tons of flavor.

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  • Premiered: November 17, 2013
  • Rating: TV-G
  • Premise: Recipes made with farm-fresh ingredients are prepared by Nancy Fuller, a wife, mother and businesswoman in Hudson Valley, N.Y. (more)

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