Provider: Eastern (ET) Change
Nancy prepares a meal for local students using some ingredients they grew in a school garden. On the menu: pasta primavera with handmade linguine; herb-buttered corn on the cob; zesty vegetable-and-bread salad; and s'mores-chocolate-chip cookies.
Nancy hosts a welcome-home party for her nephew and his service buddies who have just gotten back from Afghanistan. She cooks up an all-American home-cooked meal consisting of fried pork chops, braised kale and tomatoes, an apple pie with cheddar-cheese cr (more…)
Nancy prepares a quick lunch for her friends. On the menu: hot-pressed Reubens with kicked-up Russian dressing; spicy tomato-and-cheddar soup; crispy lemon-garlic kale chips with creamy cool dip; blackberry-and-peanut-butter crumble; tangy grapefruit-ade.
Nancy prepares for a railroad ride and a special meal with visiting family. On the menu: honey-fried chicken; Cobb salad with bacon-buttermilk dressing; a chocolate-chip-cookie icebox cake; frozen basil lemonades; sweet and salty conductor corn.
Nancy prepares for a little post-holiday entertaining when she hosts a big open house with brunch for all of her friends. Highlights include a build-your-own Bloody Mary bar; shrimp cocktail with a twist; and a country ham breakfast casserole with hash bro (more…)
Nancy hosts a good old-fashioned spring kick-off for her farmer friends in the Season 6 premiere. On the menu: strawberry jelly roll; spring greens salad with traditional ranch dressing; shepherd's pie with tater tot topping; and minty spiked vanilla iced (more…)
Cast & Details See all »
- Premiered: November 17, 2013
- Rating: TV-G
- Premise: Recipes made with farm-fresh ingredients are prepared by Nancy Fuller, a wife, mother and businesswoman in Hudson Valley, N.Y. (more)
Trending TonightSee all »
The Pretty Little Liars actor says Caleb is ready to tie the knot with Hanna