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Nancy hosts a summer party at the local Hudson music joint.
Nancy and her grandkids host a Father's Day putt-putt golf event.
Nancy is watching her grandkids and decides to serve breakfast for dinner.
Nancy and Eddie Jackson make grilled favorites for little leaguers.
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Nancy prepares for a railroad ride and a special meal with visiting family. On the menu: honey-fried chicken; Cobb salad with bacon-buttermilk dressing; a chocolate-chip-cookie icebox cake; frozen basil lemonades; sweet and salty conductor corn.
Nancy prepares a quick lunch for her friends. On the menu: hot-pressed Reubens with kicked-up Russian dressing; spicy tomato-and-cheddar soup; crispy lemon-garlic kale chips with creamy cool dip; blackberry-and-peanut-butter crumble; tangy grapefruit-ade.
Nancy prepares for a little post-holiday entertaining when she hosts a big open house with brunch for all of her friends. Highlights include a build-your-own Bloody Mary bar; shrimp cocktail with a twist; and a country ham breakfast casserole with hash bro (more…)
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- Premiered: November 17, 2013
- Rating: TV-G
- Premise: Recipes made with farm-fresh ingredients are prepared by Nancy Fuller, a wife, mother and businesswoman in Hudson Valley, N.Y. (more)