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Chef Joins invites Chef Sal Marino to help him recreate an amazing Italian feast featuring the classic dish, Osso Buco. To add to this mouth-watering meal they create stuffed zucchini blossoms, and two different versions of polenta. It's an unforgettable family dinner that you have to see to believe.
Chef Jeff makes a trip to "Grow Dat Farm" in New Orleans to harvest delicious field greens. Then he joins Olivia at the market to pick out healthy grass fed beef short ribs for the main course. Once they get to the kitchen they cook some tasty smoke flavored grits to bring the whole meal together.
Chef Jeff visits the "Edible Garden" to harvest fresh vegetables for a special skirt steak dinner. When he returns to the kitchen he is joined by his guest sous-chef, Nicholas. Together they make a healthy and delicious pan-grilled skirt steak with roasted acorn squash, Portobello mushrooms and cream peas with veggies.
Chef Jeff visits "Farmhouse Diary" to find fresh goat milk for his roasted curry chicken recipe. When he gets back to the Family Style kitchen he's joined by sous-chef, Tia. Together they make Chef Jeff's flavorful and delicious oven-roasted curry chicken with goat milk, coconut milk and chicken stock.
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- Premiered: September 21, 2013
- Rating: TV-G
- Premise: Chef Jeff demonstrates how small food choices can save lives in the long term. (more)
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