Chefs Ed Kenney and Andrew Le travel to Hanoi to learn about the origins of pho. They also visit an ancient village and learn about a near-tragedy that brought the Le family closer and jump-started Andrew's culinary career.
Hawaiian chef Andrew Le travels to Ho Chi Minh City to taste pho, the national dish of Vietnam, and to connect to his family roots in the city his parents fled in 1975, barely escaping the fall of Saigon.
In the Season 2 premiere, singer-songwriter and surfer Jack Johnson shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawaii.