Extreme Chef Episodes

2011, TV Show

Extreme Chef Season 1 episodes

Wedding Crashers Season 1, Episode 8

Three chefs cater a Los Angeles wedding, but they can only use food from 99 Cent Stores. read more

Survive the Farm Season 1, Episode 7

The chefs visit a farm, where they'll have to dig for their own ingredients while dealing with a powerful dust storm and a cranky cow. read more

Mexican Showdown Season 1, Episode 6

Three chefs arrive in Mexico and must carry their equipment, with help from donkeys, to their cooking destination. Once they arrive, they must cook with live scorpions. read more

Ice House Season 1, Episode 5

The chefs brave a hailstorm while cooking in a house made of ice. To gather their ingredients, they must race down ice slides and chisel through 300-lb. blocks of ice. read more

Beach Blowout Season 1, Episode 4

The chefs are dropped on a deserted island, where they'll have to rely on a treasure map to locate their meat and supplies. Later, they'll have to build their own work stations and cook up a seafood feast. read more

Mountain Chefs Season 1, Episode 3

A mountainous challenge has three chefs hiking up a steep trail with all of their cooking supplies. Later, they must dive into a frigid lake to catch their own fish. read more

Rock the Block Season 1, Episode 2

Chefs must cook with unmarked canned goods when they're dropped off in a neighborhood in Newhall, Cal. Later, they must knock on residents' doors to gather cooking materials, and prepare hot appetizers on the block of a car engine. read more

Ghost Town Meltdown Season 1, Episode 1

Three chefs arrive in an Old West ghost town and cook for 12 hungry cowboys in the series premiere. To procure the ingredients, they'll have to navigate through hissing snakes, transporting them via whiskey barrel through muddy terrain. read more

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Premiered: June 26, 2011, on Food Network
Rating: TV-G
User Rating: (5 ratings)
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Premise: Seasoned chefs are thrown in extreme conditions, where they'll face unpredictable factors while preparing gourmet meals for a panel of judges and guest critics.


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