A trip to Detroit in the Season 1 finale begins with a look at how chef Phil Jones is turning abandoned lots into culinary havens and ends with Gabriele competing in a real demolition derby. Also: The family spend time with photographer Tony Detroit; visit Sister Pie dessert shop; tour the birthplace of the Model T; and cook a tailgating feast.
Debi and Gabriele travel to the Pacific Northwest in search of fresh seafood and Bigfoot. Highlights include lunch at Seattle's Pike Place Fish Market, where Gab also tries his hand at throwing fish. Later, the family go whale watching and attempt to catch smelt in the Puget Sound.
Debi Mazar and Gabriele Corcos travel with their two daughters across the U.S. in search of the best food, iconic destinations and local culture in this series, which begins with a trip to the Grand Canyon. Highlights include picking local ingredients at Agritopia in Gilbert, Ariz., followed by a meal at Liberty Market. Also: They attempt to fill their RV at an old-time gas station.