Everyday Italian

  • 2003
  • TV Show
  • TV-G

Authentic recipes are served up by a chef who recalls meals from her Italian-American upbringing.

Where to Watch

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Pecorino-Prosciutto Spaghetti
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Fontina-Prosciutto Flatbread
Fontina-and-prosciutto-topped flatbread is a bit like a pita-pizza hybrid.
Giada's Salmon Baked in Foil
Individual packets of salmon and tomatoes mean fast cooking and clean-up.
Everyday Italian Season 10
Giada De Laurentiis updates homey Italian recipes for any occasion.
Everyday Italian Season 10
Giada De Laurentiis updates homey Italian recipes for any occasion.
Hearty Escarole and Bean Soup
In less than 15 minutes, you can make a classic Italian bean soup.
Refreshing Cranberry Granita
For a refreshing summer dessert make a grown-up version of an Italian ice.
Hearty Proscuitto Pizzettes
Serve bite-size prosciutto and caramelized onion pizettes as an appetizer.
Italian Quesadillas
Add a Mediterranean blend of spices to create these Italian quesadillas.
Decadent Chocolate Mousse Cups
Whip up the ultimate dessert by making miniature chocolate mousse cups.
Arugula with Fried Gorgonzola
Accent this light green salad with nuggets of gorgonzola cheese.
Luscious Italian Fig Appetizer
Gather up your favorite ingredients for an amazing Italian appetizer.
Cool Lime-oncello Spritzers
Try making your own homemade version of these light refreshing cocktails.
Scrumptious Pesto Shrimp
Cook up this classic seafood recipe featuring a flavorful pesto & mint.
Italian Hot Fudge Sundae
Create your own fun-to-make Italian version of a hot fudge sundae.
Chocolate Dessert Calzones
Experience the sublime with baked ricotta and chocolate calzones.
Classic Vegetable Scapece
Make a traditional zucchini and carrot scapece that's healthful and easy.
Easy Linguini with Arugula
Try this scrumptious pasta dish, ready in less than ten minutes.
Yummy Muffuletta Sandwiches
Make mile-high muffuletta sandwiches stuffed with cured meats and olives.
Prosciutto Ravioli
Learn how to make homemade Prosciutto Ravioli with wonton wrappers.
Iced Amaretto Cappuccino
Perfect for brunch, serve a refreshing spiked iced cappuccino.
Spinach and Pancetta Strata
Perfect for a Sunday brunch, bake a delicious spinach & pancetta strata.
Easy Pizzette with Gorgonzola
For easy appetizers, try gourmet mini-pizzas with gorgonzola cheese.
Flavorful Mini Frittatas
Cook up savory mini frittatas, a perfect dish for breakfast or brunch.
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  • Premiered: April 3, 2003
  • Rating: TV-G
  • Premise: Authentic recipes are served up by a chef who recalls meals from her Italian-American upbringing. (more)

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