Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Fontina-and-prosciutto-topped flatbread is a bit like a pita-pizza hybrid.
Individual packets of salmon and tomatoes mean fast cooking and clean-up.
In less than 15 minutes, you can make a classic Italian bean soup.
For a refreshing summer dessert make a grown-up version of an Italian ice.
Serve bite-size prosciutto and caramelized onion pizettes as an appetizer.
Add a Mediterranean blend of spices to create these Italian quesadillas.
Whip up the ultimate dessert by making miniature chocolate mousse cups.
Accent this light green salad with nuggets of gorgonzola cheese.
Gather up your favorite ingredients for an amazing Italian appetizer.
Try making your own homemade version of these light refreshing cocktails.
Cook up this classic seafood recipe featuring a flavorful pesto & mint.
Create your own fun-to-make Italian version of a hot fudge sundae.
Experience the sublime with baked ricotta and chocolate calzones.
Make a traditional zucchini and carrot scapece that's healthful and easy.
Try this scrumptious pasta dish, ready in less than ten minutes.
Make mile-high muffuletta sandwiches stuffed with cured meats and olives.
Learn how to make homemade Prosciutto Ravioli with wonton wrappers.
Perfect for brunch, serve a refreshing spiked iced cappuccino.
Perfect for a Sunday brunch, bake a delicious spinach & pancetta strata.
For easy appetizers, try gourmet mini-pizzas with gorgonzola cheese.
Cook up savory mini frittatas, a perfect dish for breakfast or brunch.
Cast & Details See all »
- Premiered: April 3, 2003
- Rating: TV-G
- Premise: Authentic recipes are served up by a chef who recalls meals from her Italian-American upbringing. (more)
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