Season 6, Episode 20 Light and Healthy Seafood Dishes
First Aired: September 10, 2005
Halibut with balsamic glaze, swordfish Milanese, and seared shrimp in endive leaves with parsley sauce.
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- Premiered: April 3, 2003
- Rating: TV-G
- Premise: Authentic recipes are served up by a chef who recalls meals from her Italian-American upbringing. (more)