Season 6, Episode 20 Light and Healthy Seafood Dishes

First Aired: September 10, 2005

Halibut with balsamic glaze, swordfish Milanese, and seared shrimp in endive leaves with parsley sauce.

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  • Premiered: April 3, 2003
  • Rating: TV-G
  • User Rating:3.89 out of 5 (9 ratings)
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  • Premise: Authentic recipes are served up by a chef who recalls meals from her Italian-American upbringing. (more)

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