The Essence of Emeril

1994, TV Show

The popular TV chef whips up his signature Cajun dishes, using easy-to-follow instructions. `Essence' was nominated for a service-show Daytime Emmy in 2001, 2002 and 2003.

Videos

Free | Hulu Aired: 2/4/1995

Season 1, Episode 99
In this episode, Emeril explains how to use up the rest of that holiday chicken by creating a southern-style Z'herbes gumbo with a blonde roux. Perfect for large family dinners.

Full Episode
Free | Hulu Aired: 2/3/1995

Season 1, Episode 98
Emeril Lagasse explains how to correctly grill turkey, prawns, scallions, and fruit with the proper cooking tools and wood chips.

Full Episode
Free | Hulu Aired: 2/2/1995

Season 1, Episode 97
Emeril shares his trick to cutting ginger, cooking pork tenderloin, and de-boning a squab for dinner. Then! Emeril gives a 101 on using ginger for flavoring chicken stock when poaching pears.

Full Episode
Free | Hulu Aired: 2/1/1995

Season 1, Episode 96
In this episode, Emeril gives a rundown on properly using spices and oil when cooking crustacean into authentic crab cakes or oyster mosca.

Full Episode

TV Listings

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Premiered: 1994, on Food Network
Rating: TV-G
User Rating: (3 ratings)
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Premise: The popular TV chef whips up his signature Cajun dishes, using easy-to-follow instructions. `Essence' was nominated for a service-show Daytime Emmy in 2001, 2002 and 2003.

Cast

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