First Aired: August 14, 2006
Michael Lomonaco teams with chef Jose Garces to make classic tapas, including chanquettes fritos, tortilla española and a simple octopus dish. Also: seafood paella and sangria.
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- Rating: TV-G
- Premise: All things food, all around the world: from soup to nuts (and foie gras to chili dogs), and wines to table settings. (more)