Celebrating Julia Child
First Aired: March 24, 2003
A tribute to Julia Child includes the legendary chef's own recipes for Caesar salad and sweet dessert crepes. Also: approximately 300 guests celebrate Child's 90th birthday during a party catered by New Orleans restaurateur Susan Spicer.
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- Rating: TV-G
- Premise: All things food, all around the world: from soup to nuts (and foie gras to chili dogs), and wines to table settings. (more)