Chicken Three Ways
First Aired: January 26, 2001
Included: braised Moroccan chicken with saffron and poached chicken breasts with arugula pesto. Also: saffron harvest in La Mancha, Spain.
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- Rating: TV-G
- Premise: All things food, all around the world: from soup to nuts (and foie gras to chili dogs), and wines to table settings. (more)