First Aired: November 19, 1999
How to make a hearty country-style soup; chicken with fried lemon slices. Also: observing how Parmesan cheese is made; a lesson on heirloom tomatoes.
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- Rating: TV-G
- Premise: All things food, all around the world: from soup to nuts (and foie gras to chili dogs), and wines to table settings. (more)