Things you'll learn in the videos: how to tell when your masa dough is the right consistency; the method for enclosing the masa and turkey filling in banana leaf wrappers; and how to steam the tamales and know when they're finished cooking.
The chef/owner of San Francisco's Coi talks about his influences, including time spent in France, and his grandmother's cooking.
In this video, we'll show you how to check a pineapple for ripeness and expertly cut it up.
The chef/owner of San Francisco's Coi shows how easy it is to make butter at home.
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