Emeril's Table

2011, TV Show

Full Episodes(12)

Latest Episode: Holiday Cooking for a Crowd

Dec 09, 2011 Season 1 Episode 49 watch on

Emeril is sharing some of his tried and true recipes that have family and friends asking for more! The favorites include Emeril's succulent and moist crown roast of pork, sweet potato souffle, and, for dessert, a chocolate and chestnut semifreddo.

Kicked-Up Sandwiches

Dec 02, 2011 Season 1 Episode 44

Emeril prepares his "kicked-up" sandwich recipes: pressed spicy eggplant with mozzarella cheese and basil, porchetta with wilted dandelion greens, and an Elvis Presley-inspired peanut butter and banana sandwich.
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What to Cook When There's Nothing in the Pantry

Nov 29, 2011 Season 1 Episode 41

Emeril gets creative and shares recipes that require minimal ingredients. First up, it's Emeril's simple vegetable frittata. Plus, a quick and easy fettuccine with bacon and peas; and, finally, a fragrant and flavorful roasted-garlic soup.
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Light and Easy Does It

Nov 28, 2011 Season 1 Episode 40

Emeril proves you don't have to sacrifice taste when eating light! On the menu, a delicious pan-seared halibut in a miso broth with enoki mushrooms, edamame, and pea sprouts. Plus, a super-fresh and flavorful Thai-style beef salad with cabbage and carrots
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Do-Ahead Desserts

Nov 16, 2011 Season 1 Episode 37

Emeril shares his shortcuts for making showstopping desserts. Learn how to make rich and delicious white-chocolate pots de creme, an impressively easy sweet-peach upside-down cake, and an elegant poached-pear dessert with port wine syrup.
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Lightened Southern Favorites

Nov 11, 2011 Season 1 Episode 34

Come on, y'all, join Emeril for lightened Southern fare, starting with his oven-fried catfish served with his sweet succotash, "kicked-up" collard greens, and garlicky cornbread. Emeril cut the calories but not the flavor with this classic Southern meal.
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Heart-Healthy Meals

Nov 08, 2011 Season 1 Episode 31

Emeril creates dishes loaded with heart-healthy nutrients: Portuguese-style grilled sardines, a sensational salmon with quinoa, and a roasted shallot and cherry vinaigrette. Plus, a delicious Spanish mackerel with spinach and chickpea salad.
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Chicken With a Twist

Oct 14, 2011 Season 1 Episode 19

Tired of making the same old chicken recipe night after night? Emeril shares two exciting new chicken recipes to shake up your dinner repertoire: tagine of chicken with preserved lemons and olives, and a tasty chicken roulade wrapped in prosciutto.
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The Magic of Phyllo

Oct 06, 2011 Season 1 Episode 13

You'll learn all the magic you can create in the kitchen with phyllo once you try Emeril's honey-soaked and butter-drenched baklava. Plus, a delightful appetizer -- tuna tartare in phyllo cups.
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Taste of Spain

Oct 04, 2011 Season 1 Episode 11

Emeril takes you on a first-class trip to Spain. On the menu: a salt-crusted branzino seasoned with citrus, delicious grilled calamari, and Emeril's perfect seafood paella.
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Vegetarian Main Courses

Oct 03, 2011 Season 1 Episode 10

Emeril prepares delicious and hearty vegetarian dishes that will satisfy even the biggest meat lovers. Get his recipes for udon noodle stir-fry with crunchy vegetables, kale and chickpea stew, and a simple and filling eggplant and squash lasagna.
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One-Pot Wonders

Sep 29, 2011 Season 1 Episode 6

Searching for easy weeknight suppers or make-ahead meal ideas? Emeril shows a group of moms how to cook satisfying, no-fuss recipes for coq au vin blanc -- the classic French dish with a twist, plus a savory quiche filled with sauteed leeks and bacon.
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Emeril's Table Clips & Interviews collapse view

Emeril's Halloween Sugar Cookies
Homemade Halloween Marshmallow
Sausage Croissant Pudding
Roasted Butternut Squash Soup
Coconut Delights
Extreme Fruit-Filled Cranberry Sauce Recipe
Emeril's Twice Baked Potato Casserole
Emeril's Bubbly Halloween Cocktail
Fried Peach Pie Recipe With a Cinnamon Crust
Curried Pea Soup
Cheese and Prosciutto Wrap in Phyllo Dough With Rachel Ray
Lamb Sausage and White Bean Stew

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