Emeril's Table

2011, TV Show

Full Episodes(9)

Latest Episode: Holiday Cooking for a Crowd

Dec 09, 2011 Season 1 Episode 49 watch on

Emeril is sharing some of his tried and true recipes that have family and friends asking for more! The favorites include Emeril's succulent and moist crown roast of pork, sweet potato souffle, and, for dessert, a chocolate and chestnut semifreddo.

Kicked-Up Sandwiches

Dec 02, 2011 Season 1 Episode 44

Emeril prepares his "kicked-up" sandwich recipes: pressed spicy eggplant with mozzarella cheese and basil, porchetta with wilted dandelion greens, and an Elvis Presley-inspired peanut butter and banana sandwich.
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Light and Easy Does It

Nov 28, 2011 Season 1 Episode 40

Emeril proves you don't have to sacrifice taste when eating light! On the menu, a delicious pan-seared halibut in a miso broth with enoki mushrooms, edamame, and pea sprouts. Plus, a super-fresh and flavorful Thai-style beef salad with cabbage and carrots
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Which Pan Is for What?

Oct 24, 2011 Season 1 Episode 25

The right cookware is essential to successful cooking, so Emeril shows some brides-to-be the most useful equipment to have in a kitchen. A wok is ideal to make a quick and easy stir-fried Plus, a cast-iron skillet is perfect to prepare steak fajitas.
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Chicken With a Twist

Oct 14, 2011 Season 1 Episode 19

Tired of making the same old chicken recipe night after night? Emeril shares two exciting new chicken recipes to shake up your dinner repertoire: tagine of chicken with preserved lemons and olives, and a tasty chicken roulade wrapped in prosciutto.
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The Magic of Phyllo

Oct 06, 2011 Season 1 Episode 13

You'll learn all the magic you can create in the kitchen with phyllo once you try Emeril's honey-soaked and butter-drenched baklava. Plus, a delightful appetizer -- tuna tartare in phyllo cups.
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Taste of Spain

Oct 04, 2011 Season 1 Episode 11

Emeril takes you on a first-class trip to Spain. On the menu: a salt-crusted branzino seasoned with citrus, delicious grilled calamari, and Emeril's perfect seafood paella.
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Vegetarian Main Courses

Oct 03, 2011 Season 1 Episode 10

Emeril prepares delicious and hearty vegetarian dishes that will satisfy even the biggest meat lovers. Get his recipes for udon noodle stir-fry with crunchy vegetables, kale and chickpea stew, and a simple and filling eggplant and squash lasagna.
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Real Mexican

Sep 30, 2011 Season 1 Episode 9

If you're in the mood for authentic Mexican cuisine, join Emeril for a Mexican birthday fiesta! Emeril's whipping up his classic frozen Margaritas, as well as his chorizo, cheese and green chile enchiladas. Plus, a traditional Mexican dessert: sopapillas.
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Emeril's Table Clips & Interviews collapse view

How to Make Halloween Lollipops
Sausage Croissant Pudding
Emeril's Bubbly Halloween Cocktail
Roasted Butternut Squash Soup
Coconut Delights
Emeril Lagasse Mango and Lime Margarita
Halloween Lollipop Recipe
Cheese and Prosciutto Wrap in Phyllo Dough With Rachel Ray
Homemade Halloween Marshmallow
Roasted Fennel and Greenbean Salad
How to Make a Classic Thanksgiving Giblet Gravy
Curried Pea Soup
Lamb Sausage and White Bean Stew

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