Emeril's Table

2011, TV Show

Full Episodes(13)

Latest Episode: Feast of the Seven Fishes

Dec 14, 2011 Season 1 Episode 52 watch on

Emeril is celebrating the Feast of the Seven Fishes with a traditional Italian Christmas Eve dinner. On the menu: smoked eel and anchovy paste crostini, tender sauteed sardines oregano, a light and crispy fried calamari, flavorful salt cod with onions

Celebrate in Style

Dec 12, 2011 Season 1 Episode 50

Emeril's celebrating in style with dishes that are kicked up, dressed up, and ready to impress! To get the party started, Emeril serves up Champagne punch. Plus, a rich lobster Thermidor and, for dessert, baked Alaska!
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Quick and Easy Hors D'Oeuvres

Dec 07, 2011 Season 1 Episode 47

Emeril makes entertaining easy with simple, sophisticated hors d’oeuvres that will impress your party guests. Serve up smoked-salmon spread in cucumber cups, deconstructed spring rolls, pistachio and goat cheese-stuffed figs, and blue-crab claws.
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What to Cook When There's Nothing in the Pantry

Nov 29, 2011 Season 1 Episode 41

Emeril gets creative and shares recipes that require minimal ingredients. First up, it's Emeril's simple vegetable frittata. Plus, a quick and easy fettuccine with bacon and peas; and, finally, a fragrant and flavorful roasted-garlic soup.
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Come On Over for Brunch

Nov 18, 2011 Season 1 Episode 39

Emeril shares his tricks for making the perfect, cheesy country ham omelet, followed by warm popovers with creamy Creole shrimp. And let's not forget the best brunch cocktail -- Prosecco and homemade orange sorbet with Cointreau.
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Do-Ahead Desserts

Nov 16, 2011 Season 1 Episode 37

Emeril shares his shortcuts for making showstopping desserts. Learn how to make rich and delicious white-chocolate pots de creme, an impressively easy sweet-peach upside-down cake, and an elegant poached-pear dessert with port wine syrup.
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Making Pizza at Home

Nov 09, 2011 Season 1 Episode 32

Emeril will show you how to make basic dough and versatile sauces with supermodel Niki Taylor. Plus, Emeril shares his recipes for the ultimate wild and exotic mushroom and manchego, and margherita pizza.
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Which Pan Is for What?

Oct 24, 2011 Season 1 Episode 25

The right cookware is essential to successful cooking, so Emeril shows some brides-to-be the most useful equipment to have in a kitchen. A wok is ideal to make a quick and easy stir-fried Plus, a cast-iron skillet is perfect to prepare steak fajitas.
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Chicken With a Twist

Oct 14, 2011 Season 1 Episode 19

Tired of making the same old chicken recipe night after night? Emeril shares two exciting new chicken recipes to shake up your dinner repertoire: tagine of chicken with preserved lemons and olives, and a tasty chicken roulade wrapped in prosciutto.
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Vegetarian Main Courses

Oct 03, 2011 Season 1 Episode 10

Emeril prepares delicious and hearty vegetarian dishes that will satisfy even the biggest meat lovers. Get his recipes for udon noodle stir-fry with crunchy vegetables, kale and chickpea stew, and a simple and filling eggplant and squash lasagna.
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Real Mexican

Sep 30, 2011 Season 1 Episode 9

If you're in the mood for authentic Mexican cuisine, join Emeril for a Mexican birthday fiesta! Emeril's whipping up his classic frozen Margaritas, as well as his chorizo, cheese and green chile enchiladas. Plus, a traditional Mexican dessert: sopapillas.
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Emeril's Restaurant Classics

Sep 30, 2011 Season 1 Episode 8

Learn how to make one of the very first dishes Emeril created for Emeril's in New Orleans: Quail Milton with wild mushroom andouille duxelles and port wine sauce. Plus, Emeril reveals the secrets to making one of his most-requested desserts, banana pie.
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One-Pot Wonders

Sep 29, 2011 Season 1 Episode 6

Searching for easy weeknight suppers or make-ahead meal ideas? Emeril shows a group of moms how to cook satisfying, no-fuss recipes for coq au vin blanc -- the classic French dish with a twist, plus a savory quiche filled with sauteed leeks and bacon.
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Emeril's Table Clips & Interviews collapse view

Curried Pea Soup
Vampire Chicken for Halloween
Halloween Vampire Chicken
How to Make a Classic Thanksgiving Giblet Gravy
Emeril's Game Day Corn Dip
Sausage Croissant Pudding
Lamb Sausage and White Bean Stew
Roasted Fennel and Greenbean Salad
Coconut Delights
Halloween Lollipop Recipe
Roasted Butternut Squash Soup
How to Make Halloween Lollipops
Guiness Beer Homemade Ice Cream Float Recipe

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