First Aired: September 7, 2005
Olive-crusted rack of lamb with stuffed tomatoes, smoked-salmon tartare on toast points, and grand marnier crème brulée with chocolate-ginger shards.
Cast & Details See all »
- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)