First Aired: July 20, 2005
Fried-duck confit, duck rillette with crostini, barbecued beef-brisket sandwiches and mushroom confit with pasta rags and truffle oil.
Cast & Details See all »
- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)