Hawaiian Barbecue Emeril Style
First Aired: June 3, 2004
Emeril goes to Hawaii and cooks grilled taro-leaf wrapped mahi-mahi with passion fruit; cucumber-papaya salad; Molokai sweet-potato salad; mocha ice-cream sandwiches; Hawaiian poke; island green-bean salad; and roasted-sweet-potato salad.
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- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)