First Aired: April 8, 2004
Featured: egg-and-lobster salad with tarragon mayonnaise; egg Sardou; smoked-salmon scrambled-egg packages with lemon crème fraiche; and rum crème caramel.
Cast & Details See all »
- Rating: TV-G
- Premise: The popular chef kicks it up a notch as he whips up gourmet recipes (and banters with the New York studio audience) in this live daily cooking show. (more)